Wegmans Italian Classics Cheese Tortelloni
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Cooking instructions
Keep Refrigerated. Best if used within 3 days after opening.HOW TO COOK: Cooking times may vary depending on your equipment. Stovetop: 1. Bring 3 quarts water to a rapid boil. Add salt to taste(optional). 2. Add pasta; reduce heat to MEDIUM and stir gently. Gently cook 3 minutes. 3. Carefully drain and serve hot with your favorite sauce.Chef Tip: Pasta can be frozen before use by date. If frozen, do not thaw; cook 4 min as directed.
Ingredients
Pasta (Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water), Filling (Ricotta Cheese [Whey, Cream, Salt, Citric Acid {acidity regulator}], Grated Cheese [Milk, Salt, Microbial Rennet], Butter, Potato Flakes, Mozzarella [Milk, Salt, Microbial Rennet], Rice Flour, Whey Powder, Wheat Fiber, Salt, Black Pepper).
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