Bubba Burger Cheeseburgers, Bacon Cheddar Cheese
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Cooking instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook frozen. How to Cook your Bubba Burger: 1. Place frozen Bacon Cheddar Bubba Burger on a preheated grill or skillet. 2. Cook for 4 minutes and then flip. 3. Continue to flip every 4 minutes until it reaches an internal temperature of 161 degrees F (72 degrees C) - Approximately 14-16 minutes in total. 4. Put it on a bun or eat it like a steak. Either way, it'll be the best burger you ever ate! Bubba says, you may think cooking a frozen burger wouldn't be too tasty, but this thing is the tastiest burger you'll ever have, fresh or frozen! It is so tender that it will fall apart if you let it thaw. Trust me! (Recommend medium setting or 325 degrees). Keep frozen. Frozen for your convenience - no thawing. Pull strip to open.
Ingredients
USDA Beef Chuck, Cheddar Cheese [(Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milk Fat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color, Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking)], Bacon (Cured with Water, Salt, Sugar, Sodium Nitrite, May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate).
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