Milky Way Us Dark Chocolate Candy

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Milky Way Us Dark Chocolate Candy
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Cooking instructions

The temperature and humidity ranges are designed to protect the quality attributes of the products. Products should be stored at a temperature of 70F +/- 5F, humidity of 50% +/- 10% Relative Humidity

Ingredients

Semisweet Chocolate (Sugar, Chocolate Processed With Alkali, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavor), Corn Syrup, Sugar, Vegetable Oil (Hydrogenated Palm Kernel Oil And/Or Palm Oil), Skim Milk, Less Than 2% - Milkfat, Lactose, Salt, Egg Whites, Natural And Artificial Flavors, Chocolate

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