D'Artagnan Duck Leg, Confit
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Cooking instructions
Reheat on the grill, under the broiler or in a skillet. Debone & shred the meat for a salad, ravioli fillings, duck burritos or for a delicious hors d-oeuvre fill pre-cooked mini pastry cups. Keep refrigerated.
Ingredients
Duck Leg, Rendered Duck Fat, Salt, Garlic, Spices.
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