Hormel Turkey with Beans, Chili
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Cooking instructions
Stove Top: Empty chili into saucepan. Stir occasionally while heating over medium heat, about 5 minutes or until hot. Microwave: Empty chili into microwavable bowl; cover loosely. Heat for 2 to 3 minutes or until hot, stirring once. Careful. Let chili stand in microwave 1 minute and stir before serving. All microwaves and stoves vary. Times given are approximate. Chili Rice Casserole: Combine your leftover rice with Hormel Chili and salsa. Spoon into a casserole dish and top with shredded cheese. Bake for about 20-25 minutes until warmed through.
Ingredients
Turkey Broth, Mechanically Separated Turkey, Beans, Modified Cornstarch (Contains Erythorbic Acid), Contains 2% or Less of Sugar, Salt, Chili Powder (Chili Peppers, Flavoring), Concentrated Crushed Tomatoes, Oatmeal, Onions, Green Chiles, Flavoring, Jalapeno Peppers, Cornstarch, Spices, Vinegar, Citric Acid.
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