Wegmans Rosemary & Thyme Potatoes Gratin
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Cooking instructions
Keep Frozen. HOW TO COOKCooking times may vary depending on your equipment.Cook thoroughly to 165°F.OvenPreheat oven to 425°F with rack in center.1. Remove desired number of frozen gratins from box. Place on non-stick baking sheet about 2-inches apart.2. Bake about 30 minutes or until thoroughly cooked and golden brown. Let rest 2-3 minutes before serving.Caution: Potato Gratins are hot.
Ingredients
Cream, Potatoes, Cheddar Cheese (Milk, Salt, Lactic Starter, Rennet, Potato Starch), Potato Starch, Salt, Stabilizer, Vegetable Broth (Salt, Maltodextrin, Lactose, Yeast Extract, Rapeseed Oil, Sugar, Vegetables [Onion, Carrot, Leeks, Parsley], Mace), Garlic, Thyme, Rosemary, Natural Garlic Flavor, Sugar, Spices (White Pepper,Parsnips, Lovage Root), Onion Powder.
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