Campbell's® Chunky® Chunky Soup, Steak and Potato
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Cooking instructions
1. Lift tab to rim. 2. Pull back slowly. Do not use if tab is lifted. Do not add water. If using can opener, open bottom of can. Recommended use by date on can end. Stove: Heat, stirring occasionally. Enjoy. Microwave: 1. Heat, covered, in medium microwavable bowl on High 2-1/2 to 3 minutes. 2. Careful, leave in microwave 1 minute. 3. Stir & enjoy. Promptly refrigerate unused soup in separate container. Caution: Metal edges are sharp.
Ingredients
Potatoes, Water, Beef Stock, Seasoned Beef (Contains Up to 10% of a Solution of Water, Salt, Sodium Phosphate), Mushrooms, Tomato Puree (Water, Tomato Paste), Contains Less than 2% of: Modified Food Starch, Burgundy Wine, Salt, Wheat Flour, Vegetable Oil, Monosodium Glutamate, Yeast Extract, Caramel Color, Flavoring, Hydrolyzed Soy Protein, Flavoring (from Vegetable Oil), Hydrolyzed Wheat Gluten
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