Wegmans Italian Classics Cheese Lasagna
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Cooking instructions
Keep frozen. HOW TO COOK:Cooking times may vary depending on your equipment.Cook thoroughly to 165°F.Conventional oven temperature should not exceed 400°F.Keep frozen until ready to cook. Do not refreeze.Refrigerate or discard any unused portion.Do not use tray to reheat unused portions.Microwave (1100 watts)-Bake:Preheat oven to 375¿ with rack in center.1. Remove tray from box; place on microwave-safe plate. Poke several holes in plastic film with fork to vent.2. Microwave on HIGH 10 minutes. Carefully peel film from tray. Place tray on baking sheet, covered loosely with aluminum foil.3. Bake in oven 30-35 minutes or until thoroughly cooked. Remove foil the last 5 minutes of cooking for a bubbly brown top. Let rest 10-15 minutes before serving.Oven:Preheat oven to 375¿ with rack in center.1. Remove tray from box. Remove and discard plastic film. Cover tray loosely with aluminum foil; place on baking sheet.2. Bake 1 hour and 45 minutes or until thoroughly cooked. Remove foil the last 5 minutes of cooking for a bubbly brown top.3. Carefully remove baking sheet from oven and rest 10-15 minutes before serving. Microwave (1100 watts):1. Remove tray from box and place on microwave safe plate. Poke several holes in plastic film with fork to vent.2. Cook on HIGH 15 minutes.3. Reduce power to MEDIUM (50 %) and cook 7 minutes or until thoroughly cooked.4. Let rest in oven 10-15 minutes before serving. Use pot holders to remove from oven.Carefully peel film from tray.Caution: Tray and contents will be hot.
Ingredients
Water, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan), EnrichedSemolina Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Part Skim MozzarellaCheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Tomato Paste, Onion, Whole Egg, Olive Pomace Oil, Salt, Crushed Garlic, Dried Whey, Modified Corn Starch, Dried Orange Pulp, Spices, Basil.
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