Wegmans Italian Classics Frozen Cheese Manicotti
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Cooking instructions
Keep Frozen. HOW TO COOK: Cook times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Microwave (1100 watts) & Oven Bake: Preheat oven to 375 degrees F with rack in center. 1. Remove tray from box; place on microwave-safe plate. Poke several holes in plastic film with fork to vent. 2. Microwave on HIGH 12 minutes. Carefully peel film from tray; stir sauce. Place tray on baking sheet. 3. Bake in oven 12-15 minutes or until thoroughly cooked. Carefully remove baking sheet from oven; let rest 5 minutes before serving. Microwave (1100 watts): 1. Remove tray from box; place on microwave-safe plate. Poke several holes in plastic film with fork to vent. 2. Cook on HIGH 12 minutes. Reduce power to MEDIUM (50 %) and cook 6 – 7 minutes or until thoroughly cooked. 3. Use pot holders to remove from microwave. Carefully peel film from tray; let rest 5 min before serving. Oven: Preheat oven to 375 degrees F with rack in center. 1. Remove tray from box. Remove and discard plastic film. Cover tray loosely with aluminum foil; place on baking sheet. 2. Bake 1 hour. Carefully remove foil and bake an additional 20-25 minutes or until thoroughly cooked. 3. Carefully remove baking sheet from oven; let rest 5 minutes before serving. Caution: Tray and contents will be hot.
Ingredients
Water, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan), Tomato Paste, Enriched Semolina Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion,Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Olive Pomace Oil, Salt, Crushed Garlic, Dried Whey, Whole Egg, Modified Corn Starch, Dried Orange Pulp, Spices, Basil.
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