Wegmans Italian Classics Wood-Fired Crust Pizza, Pesto Sauce, Tomato & Baby Spinach
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Cooking instructions
Keep Frozen. Do not refreeze. HOW TO COOK:Cooking times may vary depending on your equipment.Cook from frozen.Oven:Preheat oven to 400 degrees F with rack in center.1. Remove pizza from box and overwrap.2. Place pizza directly on rack (a baking sheet is not recommended).3. Bake 14-16 minutes until crust is golden brown or desired crispness.4. Use a spatula to carefully slide pizza from oven rack to baking sheet or pizza pan.
Ingredients
Wheat Flour, Pesto Sauce (Basil, Ultra Pasteurized Light Cream, Grated Parmigiano Reggiano Cheese[Milk, Salt, Animal Rennet], Water, Organic Sunflower Oil, Sugar, Corn Starch, Extra Virgin Olive Oil, Salt, Roasted Garlic Puree, Black Pepper Powder), Water, Mozzarella Cheese made with Water Buffalo Milk in perls(Pasteurized Buffalo Milk, Salt, Microbial Rennet), Tomatoes, Cherry Tomatoes, Organic Sunflower Oil, Baby Spinach, Salt, Yeast.
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