Wegmans Italian Classics Wood-Fired Crust Pizza, Tuscany
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Cooking instructions
Keep Frozen. Do not refreeze. HOW TO COOK:Cooking times may vary depending on your equipment.Cook from frozen.Oven:Preheat oven to 425 degrees F with rack in center.1. Remove pizza from box and overwrap; set aside flavored oil packet to thaw.2. Place pizza directly on rack (a baking sheet is not recommended).3. Bake 16-18 minutes until crust is golden brown or desired crispness.4. Use a spatula to carefully slide pizza from oven rack to baking sheet or pizza pan.Drizzle desired amount of flavored oil on pizza; slice and serve.
Ingredients
Wheat Flour, Tomato Puree, Water, Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Seasoned Mushrooms (Mushroom, Organic Sunflower Oil, Rice Starch, Salt, Garlic, Parsley, Onion), Cheese Sauce (Mascarpone Cheese [Milk Cream, Citric Acid {acidity regulator}], Cream, Organic Sunflower Seed Oil, Black Pepper), Organic Sunflower Oil, Baby Spinach, Red Onion, Spicy Chilli Oil in separate sachet (Extra Virgin Olive Oil, Natural Chili Pepper Flavor), Salt, Medium Fat Hard Cheese (Pasteurized Milk, Starter Culture, Salt, Microbial Rennet), Extra Virgin Olive Oil, Corn Starch, Yeast, Dried Oregano.
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