Wegmans Frozen Tuscan Pasta
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Cooking instructions
Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. You will need:1 Tbsp extra-virgin olive oil. 1 cup vegetable broth. Stovetop: 1. Heat large, non-stick skillet on HIGH, add olive oil. 2. Add contents of package to skillet; carefully stirring 2 minutes. 3. Reduce heat to MEDIUM-HIGH; stir in vegetable broth and cover. 4. Cook 10 minutes, stirring occasionally until thoroughly cooked. Remove from heat; stir and serve. Chef Tips: Top with Parmesan Reggiano cheese before serving.
Ingredients
Cooked Enriched Whole Wheat Pasta (Whole Durum Wheat Flour, Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes, Cauliflower, Kale, Black-Eye Peas, Asparagus, Onions, Seasoning (Salt, Tomato Powder, Modified Food Starch, Paprika, Onion Powder, Spices, Sugar, Yeast Extract, Garlic Powder, Dehydrated Minced Garlic, Citric Acid, Natural Flavor), Canola Oil.
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