Wegmans Gluten Free Mozzarella Sticks
There are no reviews for Wegmans Gluten Free Mozzarella Sticks yet. Sign up or log in and be the first to leave a review. You'll immediately start earning points and unlocking badges. Use the tags to compare this product with other products within the same category and maybe you'll discover your new favourite product from the supermarket!
Post a review
Did you taste Wegmans Gluten Free Mozzarella Sticks? Then we are curious what you thought of it! Leave a review below and you'll immediately start earning points and badges. Do you want to review a product that is not yet available on our platform? Send us an email and we will make sure it is added as soon as possible.
Cooking instructions
Keep Frozen. Cook Before Serving. HOW TO COOK: Cooking times may vary depending on your equipment. Keep Frozen. Cook thoroughly to 160° F. Conventional Oven:Preheat oven to 400° F. with rack in center.1. Remove cheese sticks from packaging; arrange sticks in a single layer on baking sheet.2. Bake about 9 minutes, until thoroughly cooked. Let stand 1-2 minutes before serving. Overcooking will cause cheese to bubble out.Caution: Cheese will be hot.
Ingredients
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin, Eggs, Batter (Yellow CornFlour, Rice Flour, Corn Starch, Sea Salt, Cream of Tartar, Sodium Bicarbonate, Garlic Powder, Onion Powder, Expeller Pressed Canola Oil, Xanthan Gum, Spice), Gluten Free Bread Crumbs (Brown Rice Flour, White Rice Flour,Potato Starch, Tapioca Flour, Brown Sugar, Canola Oil, Eggs, Salt), Canola Oil, Potato Starch, Corn Flour, Garlic Powder, Sea Salt, Sugar, Onion Powder, Paprika, Basil, Oregano, Black Pepper, Parsley.
Other visitors also viewed
Ready to discover something new? Here are a few products that other users were interested in. Maybe it's something for you. Be inspired by other users and discover new products from the supermarkt!
