Wegmans Gluten Free Pizza, Greek with White Sauce
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Cooking instructions
Keep Frozen. HOW TO COOK:Cooking times may vary depending on your equipment.Cook pizza thoroughly to an internal temperature of 165 degrees F.Cook from frozen.Oven:Preheat oven to 425 degrees F with rack in center.1. Remove pizza from box and overwrap; discard cardboard disc.2. Place pizza directly rack (a baking sheet is not recommended).3. Bake 15-18 minutes until crust is golden brown or desired crispness and thoroughly cooked. Check often for doneness.4. Use a spatula to carefully slide pizza from oven rack to baking sheet or pizza pan.Caution: Toppings will be very hot.
Ingredients
Crust (Heavy Whipping Cream, White Rice Flour, Corn Starch, Whole Milk, Tapioca Starch, PotatoStarch, Water, Extra Virgin Olive Oil, Yeast, Sugar, Egg Yolk Powder, Guar Gum, Sea Salt, Honey, White Pepper), Cheese Blend (Low Moisture Part-Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt,Enzymes], White Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Water, Cream [Cream, Carrageenan], Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Corn Starch, Soybean Oil, Butter, Salt, Sugar, Spices, Dehydrated Garlic, Xanthan Gum), Tomatoes, Feta Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Black Olives (Ripe Olives, Salt, Ferrous Gluconate), Spinach, Garlic.
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