Tony's Pizza, Cheese, Pizzeria Style Crust
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Cooking instructions
Baking Instructions for Pizzeria Style Crust: Baking Instructions: Remove pizza from box and inner wrapper. Pizza is done when cheese is melted and edges are golden brown. Keep frozen until ready to cook. Refrigerate or discard any unused portion. Note: Due to oven variances, cooking times may require adjustments. Caution: Pizza will be hot! For food safety and quality cook before eating an internal temperature of 160 degrees F. 1. Preheat oven to 400 degrees F. 2. Place frozen pizza directly on the center oven rack. 3. Cook 17-19 minutes. Keep frozen. Cook before serving.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Contains 2% or Less of: Yeast, Palm Oil, Vegetable Oil (Soybean and/or Canola Oil), Sugar, Modified Food Starch, Salt, Spice, Sea Salt, Maltodextrin, Hydrolyzed Soy and Corn Protein, Dried Garlic, Paprika, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin, Enzymes (Contains Wheat), Ascorbic Acid (Dough Conditioner).
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