Wegmans Cauliflower Puffs
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Cooking instructions
HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly. KEEP FROZEN UNTIL READY TO PREPARE. IF THAWED, DO NOT REFREEZE. Oven: Preheat oven to 425°F with rack in center. 1. Place desired amount of veggie puffs on nonstick baking sheet in single layer. 2. Bake 9 minutes. Carefully flip with spatula. Bake 9-10 minutes more or until desired crispness. 3. Carefully remove from oven; rest 2-3 min. Season to taste and serve. Caution: Veggie puffs will be hot!
Ingredients
Cauliflower, Sunflower Oil, Bread Crumbs (Wheat Flour, Salt, Yeast), Binding Mix (Wheat Flour, Corn Starch, Salt, Citrus Fiber, Methylcellulose [emulsifier], Sugar, Dried Onion, Dried Garlic, White Pepper), Batter (Wheat Flour, Corn Flour, Tapioca Starch, Dextrose, Salt, Spices, Paprika Powder, Sodium Bicarbonate [raising agent]), Water.
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