Cybele's Rotini, Green Lentil, Cauliflower & Parsnip
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Cooking instructions
Cooking Instructions: 1. Bring a pot of salted water to a gentle boil. 2. Add pasta and cook at a gentle boil, 7-9 minutes, stirring occasionally. 3. Drain, and rinse with warm water. 4. Serve with olive oil, tomato, or other sauce of choice. Note: This pasta may seem too soft while cooking, but it firms up to a nice al dente texture after draining and rinsing.
Ingredients
Green Lentil, Cauliflower and Parsnip.
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