Libby's Corned Beef, Hash
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Cooking instructions
Heating Directions: Stove Top: Spread hash evenly in heavy, unheated skillet. Heat over medium heat until brown and crispy, stirring occasionally. Microwave: Empty hash into microwave-safe dish. Cover and microwave and high 2 minutes or until hot. Stir before serving.
Ingredients
Corned Beef (Cured with Salt, Sugar, Sodium Nitrite), Rehydrated Potatoes, Water, Partially Defatted Chopped Beef, Contains less than 2% of: Gum Arabic, Natural Flavors.
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