Perdue Chicken Breast, Cutlets
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Cooking instructions
Heating instructions: Preferred method: Conventional oven. Preheat oven or toaster oven to 425 degrees F. Place frozen cutlets in baking sheet. Heat torn to 12 minutes. If frozen, add 2 minutes to heating time. For a crispier product, turn halfway through heating time. Let stand 2 to 3 minutes before serving. Air fryer: Preheat air fryer to 400 degree F. Coat air fryer with non-stick cooking spray. Place a single cutlet in the basket. Heat for 7 minutes, or until heated through. Microwave oven: Remove film and place tray in microwave. Heat on high for 1 minute 15 seconds. Rearrange cutlets in tray and heat on high for an additional 1 minute 15 seconds. If frozen, add 1 minute to total heat time. Let stand for 2 to 3 minutes before serving. Appliances may vary, heating times are approximate. Caution: tray and product will be hot. Fresh never frozen. Keep refrigerated. Easy open tab. Full freshness until date shown if unopened at 36 degrees F or lower. once opened, use within five days. Perdue breaded chicken can be frozen in original package up to six months.
Ingredients
Boneless Chicken Breast with Rib Meat, Water, Wheat Flour, Yellow Corn Flour, Yellow Corn Meal, Contains 2% or Less of Vinegar, Salt, Sugar, Leavening (Cream of Tartar, Sodium Bicarbonate), Spice, Yeast, Guar Gum, Garlic Powder, 6, Extractives of Paprika, Natural Flavor, Black Pepper Extract.
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