Sophie's Kitchen Salmon, Vegan, Smoked
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Cooking instructions
Preparation: Our vegan salmon is open-fired, wood smoked and ready to eat! Serving Suggestions: Try serving with dill infused non-dairy cream cheese a top a bagel with capers and red onion. Pairing: Great paired with a fresh brewed coffee or even in a savory omelette or crepe. Keep frozen under -18 degrees C.
Ingredients
Water, Olive oil, Konjac Powder, Pea Starch, Potato Starch, Pea Protein, Sea Salt, Organic Agave Nectar, Seaweed Powder, Fenugreek, Alginate (From Seaweed), Paprika, Calcium Hydroxide.
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