Purple Carrot Elote Bowl, Plant-Based, Sweet Corn
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Cooking instructions
Microwave: Microwave Oven: 1 Microwave on high 4 to 4-1/2 minutes. No need to vent film. 2 Let stand 1 minute in microwave. Careful, it's hot! 3 Check that food is cooked thoroughly. Stir and enjoy! For food safety and quality. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Must be cook thoroughly. Keep frozen. Do now thaw.
Ingredients
Fire-Roasted Sweet Corn, Sauce (Water, Vegenaise [Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate], Lime Juice [Water, Lime Juice Concentrate, Lime Oil], Olive Oil, Corn Starch, Contains 2% or Less of: Cilantro, Salt, Serrano Pepper Puree, Potatoes, Garlic Powder, Dehydrated Onion. Inactive Yeast, Mono- and Diglycerides from Vegetable Oil, Citric Acid, Disodium Dihydrogen Pyrophosphate [to Promote Color Retention]), Cooked Brown Rice (Water, Brown Rice), Prepared Chickpeas, Cooked Red Quinoa (Water, Red Quinoa), Red Bell Peppers, Parmesan-Style Cheese Alternative (Modified Potato Starch, Palm Oil, Water, Canola Oil, Cellulose, Maltodextrin, Natural Flavors [Plant Sources {Contains Autolyzed Yeast}], Less than 2% of: Vegetable Glycerin, Sea Salt, Citric Acid. Inactive Yeast, Calcium Phosphate, Carrageenan, Chickpea Miso [Rice Koji, Chickpeas, Sea Salt Water, Koji Spores], Sunflower Lecithin, Annatto [Color]), Pumpkin Seed Kernels.
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