ARGO Corn Starch
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Cooking instructions
How to Cook with Argo: To thicken hot liquids first mix Argo corn starch with a little cold water until smooth, gradually stir into hot liquid until blended. Stirring constantly, bring to boil; boil 1 minute. 1 tbsp. Argo corn starch equals 2 tbsp flour. Argo corn starch has twice the thickening power of flour. When a gravy, sauce or soup calls for flour, use half as much corn starch to thicken.
Ingredients
Corn Starch.
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