Quorn Grounds, Meatless
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Cooking instructions
Cook thoroughly. Quorn Meatless Grounds are not ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn meatless pieces reach an internal temperature of 165 degrees F or above before serving. For best results, cook on the stove top. Stove Top: 10 min. Quorn Meatless Grounds are deliciously versatile and can be used in place of ground beef in all your favorite recipes. Pour 1 bag Quorn Meatless Grounds in a pan and add enough of your favorite sauce to cover. Simmer, stirring occasionally, over a medium heat for 10 minutes, or until Quorn Meatless Grounds are thoroughly heated. For more recipe inspiration, visit ww.quorn.us/recipes. Microwave: 1000w. 10 min. Pour 1 bag Quorn Meatless Grounds in to a microwave safe bowl. Add enough of your favorite sauce to cover the Quorn Meatless Grounds and stir. Cover with plastic wrap and pierce. Heat on high for 8 minutes until sauce is bubbling. Stir halfway through cooking. Allow to stand for 2 minutes. Caution: Bowl and Quorn Meatless Grounds will be hot and steam may escape when removing plastic wrap. Please note that microwave cooking times may vary depending on appliance wattage. Always cook thoroughly. All appliances vary, cooking times are approximate. Keep frozen. Storage Instructions: Keep frozen. Do not refreeze once thawed. After cooking, Quorn Meatless Grounds will keep up to 3 days in the refrigerator.
Ingredients
Mycoprotein (94%) (Mycoprotein: Mycoprotein is a Mold (Member of the Fungi Family), There Have Been Rare Cases of Allergic Reactions to Products That Contain Mycoprotein), Egg White, Contains 2% or Less of Roasted Barley Malt Extract, Calcium Chloride, Calcium Acetate.
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