Kodiak Cakes Power Cakes Flapjack & Waffle Mix, Dark Chocolate
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Cooking instructions
Power Cakes Muffins: Make 12 muffins. You'll Need: 2 cups Kodiak cakes mix 1 cup milk + 1 egg. ½ cup brown sugar. ¼ cup butter (softened, not melted) 2 ripe bananas (mashed) optional: 1 cup dark chocolate chips or chopped walnuts. Instructions: Combine all ingredients in mixing bowl and blend until smooth. Fill greased muffin cups 3/4 full. Bake at 350 degrees F for 14-18 minutes, or until golden brown. Inserted toothpick should come out slightly moist. Power-up with three hearty protein options. 14g just add water. 18g replace water with milk. 21g replace water with milk + add an egg. Flapjack and Waffle Instructions: Flapjacks you'll need: 1 cup Kodiak cakes mix 1 cup water (For thicker flapjacks or waffles, simply add more mix, or use less water) Stir until the batter is combined (do not over-beat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form on the top. Flip and continue to cook for another 30-60 seconds. Waffles: You'll need: 1 cup Kodiak cakes mix. 1 cup water (For thicker flapjacks or waffles, simply add more mix, or use less water) + 1 tbsp oil. Prepare just like the flapjacks and add 1 tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's instructions. For optimal freshness, store in a cool, dry place. Fresh is best use by.
Ingredients
100% Whole Grain Wheat Flour, Wheat Protein Isolate, Cane Sugar, Cocoa (Processed with Alkali), Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), 100% Whole Grain Oat Flour, Whey Protein Concentrate, Milk Protein Concentrate, Natural Flavor, Leavening (Baking Soda, Monocalcium Phosphate), Sea Salt.
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