Cake Mate Decorating Icing Pink
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Cooking instructions
1. Knead the pouch before use. 2. Twist the cap to open. 3. Hold pouch by grasping the end farthest from the tip, creating a twist in the pouch. 4. To pipe icing: Apply gentle, steady pressure from the end of the pouch. As the icing is expressed, move grasp closer to the tip. Use your fingertip to guide the pouch while decorating. Store in cool place. Refrigerate after opening. Use at room temperature. Use with Cake Mate® or Betty Crocker™ Decorating tips.
Ingredients
Sugar, Vegetable Shortening (Palm, Sunflower and Hydrogenated Cottonseed Oils), Water, Corn Syrup, Contains less than 2% of the following: Modified Cornstarch, Titanium Dioxide (Color), Salt, Cornstarch, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Citric Acid, Red 3, Sunflower Oil, Rosemary Extract (Preservative), Tocopherols, Red 40, Blue 1, Mono and Diglycerides, Polysorbate 60.
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