King Arthur Baking Company Self Rising Flour, Unbleached
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Cooking instructions
Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage. For Consistent Results: We recommend weighing ingredients. 1 cup of self-rising flour = 113 g. Say on to raw dough: Flow is a raw ingredients. Bake fully before enjoying.
Ingredients
Unbleached Soft Wheat Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt.
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