NONA LIM Ramen, Traditional
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Cooking instructions
Bring water to a rolling boil in a large pot. Add noodles and gently separate with chopsticks. Cook for about 2 minutes and strain. Serve with your favorite Nona Lim broth. Upon opening, consume immediately.
Ingredients
Wheat Flour [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour], Water, Contains 1% or Less of Salt, Wheat Gluten, Kansui (Sodium Carbonate, Potassium Carbonate), Riboflavin (for Color), Cornstarch.
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