ORIGINAL CRUNCH ROLL FACTORY Crunch Rolls, Banana Pepper
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Cooking instructions
Heating Instructions: Fryer: 1. Prepare: Preheat cooking oil in deep fryer to 350 degrees F. 2. Heat: Place rolls in frying basket & cook for 6 minutes (4 minutes if thawed). Oven: 1. Prepare: Remove rolls from packaging & place on a non-stick baking sheet. Preheat oven to 375 degrees F for conventional oven or 400 degrees F for convection oven. 2. Heat: Conventional: Cook for 20-22 minutes, flipping once at halfway mark. Convection: Cook for 14-16 minutes, flipping once at halfway mark. Air Fryer: 1. Prepare: Set to 400 degrees F. 2. Heat: Place roll in basket or rack & cook for 12-14 minutes. (Cooking times may vary by model). Caution: Product will be very hot! Let stand one minute before eating. Try marinara or pizza sauce for dipping! Keep frozen.
Ingredients
Filling: Banana Peppers, Whole Milk Ricotta Cheese (Milk, Vinegar, Salt, and Xanthan Gum, Locust Bean Gum, Guar Gum, [Stabilizers]), Low-Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch and Powdered Cellulose Added to Prevent Caking), Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Less than 2% Enzymes, Cheese Cultures, Corn Starch & Powdered Cellulose to Prevent Caking), Asiago Cheese (Made from Cow's Milk, Culture, Salt, and Enzymes), Starch and Powdered Cellulose Added to Prevent Caking, Chopped Garlic (Garlic, Water), Garlic Powder, Onion Powder. Roll: Dough/Batter (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Corn Starch, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate], Salt), Crispy Coating (Rice, Sugar, Salt, Malt Flavor), Coating Set in Oil.
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