DiGiorno Original Rising Crust Pepperoni Pizza.
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Reviews
Bob Edmisten
May 7, 2022
RAW DOUGH
RAW DOUGH
Bob Edmisten
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Cooking instructions
Keep frozen.Cook thoroughly.Not ready to eat.Preheat & bake at 400 degrees F.Keep pizza frozen while preheating.Remove pizza from box, freshness wrap & cardboard.Place pizza directly on center oven rack.Bake 18 to 21 min.Pizza must be cooked thoroughly to 160 degrees F for food safety & quality.Do not allow pizza to thaw.Do not eat pizza without cooking.Ovens may vary so adjust baking time & temperature as needed.Pizza is done when cheese is melted & edges are golden brown.DiGiorno® pizza bakes up fresh & hot, so please use care when handling.Let stand for 5 minutes before enjoying.For a softer crust place on a cookie sheet and bake 23 to 26 min.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Rivoflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese )Part-Skim Milk, Cheese Culture Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Pork Stock, Lactic Acid And Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Paprika, Natural Smoke Flavor, Bha, Bht, Citric Acid), Tomato Paste, Sugar, Wheat Gluten, Vegtable Oil (Soybean Oil And/Or Corn Oil), White Corn Meal, Seasoning Blend (Sugar, Dried Garlic, Spices, Salt), Yeast, Salt, Yellow Corn Meal, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Datem, Sodium Stearoyl Lactylate, Spice, Ascorbic Acid.
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