Michelina's Pizza Snack Rolls
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Reviews
Mark R
Mar 15, 2022
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Mark RPost a review
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Cooking instructions
Cook thoroughly. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking time and oven temperatures may need adjustment. Conventional Oven: For Crispier Pizza Snack Rolls, use conventional oven directions. (Remove rolls from paper tray). 1. Preheat oven to 425 degrees F. 2. Remove frozen rolls from tray. Place them, evenly spread, on a baking sheet. 3. Cook on center rack for 10 to 11 minutes. 4. Carefully remove from oven, it's hot! 5. Let stand 1 to 2 minutes before eating. Microwave Oven: (1100 watt) for fast preparation! 1. Remove lid completely. 2. Cook on high for 2:00 to 2:05 minutes. 3. Let rolls stand 1 to 2 minutes before eating. (Careful, it’s hot!). Caution: Filling will be hot. Do not use package in conventional or toaster ovens. Loss of filling may occur during cooking. Keep frozen.
Ingredients
Enriched Wheat Flour (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomato Paste, Pepperoni (Pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Dehydrated Garlic, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Topping Blend (Imitation Mozzarella Cheese [Water, Palm Oil, Casein [Milk Protein], Modified Food Starch, Food Starch, Contains 2% or Less of: Natural Flavor, Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sorbic Acid {as a Preservative}, Artificial Color], Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes]), Soybean Oil, Less than 2% of Modified Food Starch, Salt, Sodium Bicarbonate, Dehydrated Minced Onions, Leavening (Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Sugar, Spices, Granulated Onion, Soy Lecithin, Methylcellulose.
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