Lidia's Pasta Sauce Marinara
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Cooking instructions
For best results, cook your favorite shape of Lidia’s Pasta according to instructions, leaving it slightly undercooked. Meanwhile, bring sauce to a boil. In a wide skillet, add 1/2 of the sauce, and drained pasta. Stir over low heat until all is coated. Remove from heat, stir in 2 tablespoons of grated Italian cheese. Serve the remaining sauce spooned on top. Heat and serve. Heat uncapped in microwave. Refrigerate after opening.
Ingredients
Italian Tomatoes, Fresh Carrots, Extra Virgin Olive Oil, Fresh Garlic, Sea Salt, Fresh Basil and Crushed Red Pepper.
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