Michelina's Wheels & Cheese
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Cooking instructions
Microwave Cooking Directions: See back of tray for complete cooking instructions. 1. Vent corner; 2. 2-1/2 min. Microwave on high; 3. Mix pasta and sauce together; 4. 1-1-1/2 min. Re-cover, microwave on high. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid; 2. Microwave on high for 2-1/2 minutes; 3. Open lid, stir pasta and sauce separately, re-cover, then continue to cook on high for an additional 1-1-1/2 minutes; 4. Let stand in microwave for 1 to 2 minutes; 5. Remove lid (careful, it's hot!) mix contents together and serve. Caution: Do not use package in conventional or toaster ovens. Keep frozen. Cook thoroughly.
Ingredients
Cooked Enriched Macaroni Product (Water, Durum Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Half and Half (Milk, Cream), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto [Color]), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Less than 2% Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, BHA & BHT Added to Protect Flavor, Vitamin A Palmitate and Vitamin D3 Added), Less than 2% of Modified Food Starch, Salt, Canola Oil, Vinegar, Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Xanthan Gum, Yeast Extract, Annatto (Color), Blue Cheese Flavor (Blue Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Mustard Flour.
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