MRS TS Pierogies, American Cheese
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Cooking instructions
Ready to cook. Cooking Directions: Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, 8 minutes on each side. Grill: Toss frozen pierogies with olive oil or butter. Place pierogies on a grill that has been preheated to 400 degrees F. Cook pierogies for 10-12 minutes. Air Fry: Place frozen pierogies in an air fryer that has been preheated to 355 degrees F. Spray pierogies with olive oil or butter. Cook pierogies for 16-18 minutes. Keep frozen.
Ingredients
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Processed American Cheese (Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Artificial Color), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Salt, Dehydrated Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Food Starch-Modified, Eggs, Onion, Spice, Annatto and Turmeric (Color).
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