JIMMY DEAN Meat Lovers English Muffin Sandwiches, 4 Count (Frozen)
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Cooking instructions
Microwave: ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED TO THAW. DO NOT REFRIGERATE LONGER THAN 3 DAYS; Microwave; Instructions were developed using an 1100-watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot; FROM FROZEN; 1. PREPARE; Remove wrapper. Wrap in paper towel; 2. DEFROST; DEFROST (30% Power) 2 minutes 30 seconds. Turn sandwich over; 3. HEAT; Microwave on HIGH 65 seconds or until hot; Let stand for 2 minutes; FROM REFRIGERATED; 1. PREPARE; Remove wrapper. Wrap in paper towel; 2. HEAT; Microwave on HIGH 65-75 seconds or until hot; Let stand for 2 minutes; CAUTION: PRODUCT WILL BE HOT
Ingredients
Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphate, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color. English Muffin: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate (Preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar. Grilled Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid, Soy Lecithin (Release Agent). Pasteurized Processed American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Sodium Phosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes
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