Herb Ox Bouillon Cubes, Beef Flavor
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Cooking instructions
Keep in a cool, dry place. Dissolve 1 cube in 1 cup boiling water to make 1 cup broth.
Ingredients
Salt, Sugar, Flavor (Hydrolyzed Soy Protein, Salt), Hydrolyzed Soy Protein, Contains 2% or Less of Silicon Dioxide (Anticaking Agent), Beef Fat, Natural Flavor (Autolyzed Yeast Extract, Salt, Sugar, Whey Powder [from Milk], Lactic Acid), Spice, Onion Powder, Dehydrated Cooked Beef, Caramel Color, Dried Beef Stock, Disodium Inosinate and Disodium Guanylate, Autolyzed Yeast, Flavoring.
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