Herb Ox Bouillon Cubes, Chicken Flavor
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Cooking instructions
Uses: Add to soup, stew, gravies, sauces and stir-fry and bring to boil. Add to water when boiling rice, pasta, couscous, potatoes and vegetable. Use to season poultry prior to cooking to 165 degrees F. Use to season fish prior to cooking to 155 degrees F. Directions: Dissolve cube in 1 cup boiling water to make 1 cup broth. Keep in a cool, dry place. Nov 2017
Ingredients
Salt, Flavor (Hydrolyzed Corn Protein, Salt), Sugar, Contains 2% or Less of Silicon Dioxide (Anticaking Agent), Natural Flavor (Autolyzed Yeast Extract, Salt, Sugar, Whey Powder [from Milk], Lactic Acid), Chicken Fat, Disodium Inosinate and Disodium Guanylate, Dehydrated Cooked Chicken (Contains Natural Flavor), Dehydrated Parsley, Turmeric, Onion Powder, Spice, Garlic Powder.
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