Herb Ox Granulated Bouillon, Chicken Flavor
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Cooking instructions
Dissolve 1 teaspoon into 1 cup. 1 teaspoon granulated bouillon = 1 cube bouillon = packet bouillon. Uses: Add to soup, stew, gravies, sauces and stir-fry and bring to a boil. Add to water when boiling rice, pasta, couscous, potatoes and vegetables. Use to season poultry prior to cooking to 165 degrees F. Use to season fish prior to cooking to 155 degrees F. For tasty turkey burgers: mix 1 teaspoon bouillon into each pound of ground turkey. Shape into patties and grill to 165 degrees F. Keep in a cool dry place.
Ingredients
Salt, Maltodextrin, Flavor (Hydrolyzed Corn Protein, Salt), Contains 2% or Less of Natural Flavor (Autolyzed Yeast Extract, Salt, Sugar, Whey Powder [from Milk], Lactic Acid), Chicken Fat, Disodium Inosinate and Disodium Guanylate, Dehydrate Parsley, Dehydrated Cooked Chicken (Contains Natural Flavor), Silicon Dioxide (Anticaking Agent), Onion Powder, Spice, Turmeric Extractive, Garlic Powder.
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