Geefree Bagel Puffs, Gluten Free, Cinnamon Raisin

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Geefree Bagel Puffs, Gluten Free, Cinnamon Raisin
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Cooking instructions

Heating Instructions: Do not thaw - Bake from frozen. Pre-heat oven to 375 degrees F. Remove Bagel Puffs from boc and plastic tray. Place a non-stick baking pan 1 inch apart. Bake on center rack of oven for approximately 6-8 minutes. Watch carefully - do not overheat. For food safety and quality, follow cooking instructions. Product may be very hot after baking. Do not use on a microwave oven. Keep frozen.

Ingredients

Bagel Dough (Potato Starch, Palm Oil, Water, Raising, Millet Flour, Eggs, Light Brown Sugar, Sugar, Cinnamon, Salt, Xanthan Gum, Flaxseed Blend [Flaxseed Meal and Whey Protein Concentrate], Guar Gum, Inulin, Cream of Tartar, Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Baking Soda, Butter Flavor [Medium Chain Triglycerides, RBD Coconut Oil, Natural Flavor], Annatto), Cream Cheese (Pasteurized Cultured Milk and Cream Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Expeller Pressed Canola Oil.

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