RiceSelect Quinoa Tricolor Gluten Free
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Cooking instructions
Cooking Tricolor Quinoa: 2 cups water; 1/2 tsp salt (optional), 1 tsp butter or olive oil (optional), 1 cup quinoa. Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in quinoa. Cover with lid; reduce heat to low and simmer 15 minutes. Remove from heat and let stand (covered) 5 minutes. Fluff with fork and serve. Yields approximately 3 1/4 cups.
Ingredients
White Quinoa, Red Quinoa, Black Quinoa.
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