Frank's RedHot Thick Sauce, Spicy Honey Bourbon
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Cooking instructions
Dip it: Perfect for chicken, shrimp & fries. Top it: Spread on sandwiches & burgers. Cook it: Saute salmon fillets in skillet. Remove from heat and drizzle on sauce. Serve with rice. Refrigerate after opening.
Ingredients
Frank’s Hot Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Sugar, Water, Distilled Vinegar, Tomato Paste, Cane Molasses, Honey, Modified Corn Starch, Bourbon, Sodium Benzoate (to Protect Quality), Salt & Natural Flavor (Including smoke).
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