Wegmans Ready To Cook Teriyaki Salmon with Mushrooms and Sauce, Twin Pack
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Cooking instructions
Bake: Remove wrap, pour sauce over meal. Bake at 350 F about 30 min or internal temp of fish reaches 130 F. Let rest 2 min.
Ingredients
Keep Refrigerated. -- MADE WITH NO GLUTEN-CONTAINING - Salmon (color added to feed), Mushrooms, Teriyaki Sauce (Mirin Blend [Water, Mirin {Water, Rice, Alcohol, Salt, Enzyme, Koji}, Sugar, Lactic Acid], Water, Sugar, Brown Sugar, Soybeans, Salt, Organic Ketchup [Organic Tomato Concentrate, Organic Distilled Vinegar, Organic Sugar, Salt, Organic Onion Powder, Organic Spice, Natural Flavoring], Xanthan Gum, Ginger, Garlic, Citric Acid), Red Pepper, Basting Oil (Soybean Oil, Dried Parsley, Natural Flavor), Salt, Black Pepper, Parsley.
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