Canyon Bakehouse Bagels, Blueberry
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Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Dried Blueberries (Blueberries, Cane Sugar), Non-GMO Expeller Pressed Canola Oil, Whole Grain Sorghum Flour, Xanthan Gum, Egg Whites, Cultured Brown Rice Flour, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Sea Salt, Vinegar (Organic Cane Sugar Vinegar), Natural Flavor, Enzymes.
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