Bantam Bagels Bagels, Pretzel, Stuffed, Mini
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Cooking instructions
Heating Directions: Keep frozen until ready to eat. Toast or heat before eating. Do not refreeze thawed product. Unwrap Bantams and place in microwave or oven safe dish before heating. Toast (For best results): Step 1: Defrost - microwave 10-15 sec. per Bantam or refrigerate overnight; Step 2: Toaster oven - Toast for 4-5 minutes or until crispy! Oven - Preheat oven to 400 degrees. Place bantams on baking sheet in oven for 6 minutes. Microwave (Ovens may vary): Microwave 20 sec. Add 20 secs. for each additional Bantam. Tip for the best bantam eating experience: Make sure the full bantam (both inside & out) are entirely defrosted before heating in the oven or toaster oven! Defrost & toast. Keep frozen.
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Cheddar Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Powdered Cellulose) Dijon Mustard (Mustard Seeds, Water, Vinegar, Salt, Sulfites), Water, Diastatic Malt Syrup, Yeast, Salt, Sugar, Pretzel Salt (Compressed Salt), Sodium Bicarbonate.
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