BANTAM BAGELS Egg Bites, Garden Veggie
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Cooking instructions
Heating Instructions: Keep frozen until ready to eat. Toast or heat before eating. Do not refreeze thawed product. Unwrap bantams and place in microwave or oven safe dish before heating., Toast (for Best Results): Step 1: Defrost - Microwave 10-15 sec per bantam or refrigerate overnight. Step 2: Toaster Oven - Toast for 4-5 minutes or until crispy! Oven - Preheat oven to 400 degrees. Place bantams on baking sheet oven for 6 minutes., Microwave (Ovens May Vary): Microwave 20 sec. Add secs for each additional bantam., Tip for the Best Bantam Eating Experience: Make sure the full bantam (both inside & out) are entirely defrosted before heating in the oven or toaster oven!, Defrost & toast. Keep frozen.
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Egg: (Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Salt, Natural and Artificial Butter Flavor, Xanthan Gun, Citric Acid), Cheddar Cheese: (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Swiss Cheese: (Pasteurized Part Skim Cheese, Cheese Cultures, Salt, Enzymes), Wheat Protein Isolate: (Wheat Gluten, Lactic Acid, Sulfite), Malt Syrup, Sesame Seeds, Red and Green Bell Pepper, Yellow Onion, Salt, Green Onion, Yeast, Sugar, Sodium Bicarbonate.
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