De Cecco Farfalle, No. 93
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Cooking instructions
Suggestions for a Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking Time: 11-13 min. Store away from heat, humidity and direct sunlight.
Ingredients
Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).
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