SoyBoy Verde Ravioli, Garden Herb and Tofu Filling
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Cooking instructions
Keep frozen. Do not thaw before cooking. Place ravioli into 3 quarts rapidly boiling water. Stir gently until ravioli float to surface. Turn down heat, simmer 4-6 minutes until done. Gently drain in colander and toss with a light sauce - SoyBoy Ravioli Verde are so flavorful, a heavy sauce is not needed!
Ingredients
Pasta: Enriched Durum Flour, Filtered Water, Gluten, Spinach Powder, Parsley. Filling: The Best Organic Tofu (Filtered Water, Organically-Grown Soybeans, Natural Calcium Chloride Nigari), Tomato Paste, Fresh Onion, Tapioca, Onion and Garlic Powder, Herbs, Spices, Vegetable Gum, Sea Salt. No Preservatives and Nothing Artificial.
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