Wegmans Italian Classics Organic Cheese Ravioli
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Cooking instructions
Keep Refrigerated. Best if used within 3 days after opening. HOW TO COOK: Cooking times may vary depending on your equipment. Stovetop: 1. Bring 2 quarts water to a gentle boil. Add salt to taste (optional). 2. Add pasta; reduce heat to MEDIUM and stir gently. Gently cook 3 - 4 minutes (Do not overcook). 3. Carefully drain and serve hot with your favorite sauce. Chef Tip: Serve with a drizzle of extra-virgin olive oil; sprinkle with Parmigiano-Reggiano cheese and fresh cracked black pepper.
Ingredients
Filling (Organic Ricotta Cheese [Organic Whey, Organic Milk, Salt, Lactic Acid {acidity regulator}], Organic Mozzarella [Organic Milk, Salt, Microbial Rennet], Organic Grated Cheeses [Organic Milk, Salt, Microbial Rennet], Organic Cream, Organic Skim Milk Powder, Organic Provolone [Organic Milk, Salt, Microbial Enzymes],Organic Bread Crumbs [Organic Wheat Flour, Salt, Yeast], Salt), Pasta (Organic Wheat Flour, Organic Eggs, Organic Durum Wheat Semolina).
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