Wegmans Italian Classics Spicy Rapini Ravioli
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Cooking instructions
Keep Refrigerated. Best if used within 3 days after opening. HOW TO COOK: Cooking times may vary depending on your equipment. Stovetop: 1. Bring 2 quarts water to a boil. Add salt to taste (optional). 2. Add pasta; reduce heat to MEDIUM and stir gently. Gently cook 4 minutes. 3. Carefully drain and serve hot with your favorite sauce. Chef Tips: Serve with a drizzle of extra-virgin olive oil; sprinkle with Parmigiano-Reggiano cheese and fresh cracked black pepper. Pasta can be frozen before use by date. If frozen, do not thaw; add 1-2 min to cook time.
Ingredients
Filling (Rapini [Broccoli], Mozzarella [Milk, Salt, Rennet], Bread Crumbs [Wheat Flour, Salt, Natural Yeast], Extra Virgin Olive Oil, Grana Padano Cheese [Milk, Salt, Rennet, Egg Lysozyme], Chili Pepper Sauce [Red Chili Peppers, Sunflower Oil, Extra Virgin Olive Oil, Sun Dried Tomatoes, Basil, Garlic, Salt], Garlic, Pecorino RomanoCheese [Sheep's Milk, Salt, Rennet], Salt), Pasta (Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina).
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