4C Crumbs, Gluten free, Seasoned
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Cooking instructions
Dip fish, chicken or vegetable into slightly beaten egg or milk, then in 4C Gluten Free Seasoned Crumbs. Repeat if thicker coating is desired. Fry until golden brown, allowing a few minutes for each side.
Ingredients
Gluten Free Crumbs (Rice Flour, Raisin Juice Concentrate, Honey, Salt), Grated Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes (Rennet)], Salt, Dehydrated Parsley Flakes, Spices, Onion Powder, Garlic Powder.
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