Mama Marys Crust, Gourmet, Gluten Free Thin

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Mama Marys Crust, Gourmet, Gluten Free Thin
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Cooking instructions

Refrigerate or freeze after opening. Cooking: Preheat oven to 375 degrees F. Remove pizza crust from package. 1. Lightly brush crust with olive oil. 2. Top crust with desired ingredients. 3. Bake at 375 degrees F on oven rack or cookie sheet (middle position) for 7-1/2 to 10 min. Hint: For a crispier crust, broil until desired appearance is achieved.

Ingredients

Water, Tapioca Starch, Rice Flour, Soybean Flour, Soybean Oil, Food Starch - Modified, Potato Starch, Whole Eggs, Maltodextrin, Dextrose, Xanthan Gum, Egg Whites, Salt, Calcium Propionate (Preservative).

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